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- Vinegars & Oils
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- Speciality Vinegars
- Saitaku Rice Vinegar
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5 EL Reisessig, 1TL Zucker, 1TL Salz.
Alle Zutaten zusammenmischen, aufkochen und über den
warmen Reis träufeln.
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
China
Nutrition information
Ingredients
Reisessig 59% (Wasser, Reis), Zucker, Säuerungsmittel: Essigsäure.
Description
Reisessig
Japanese rice vinegar is very mild and sweet, and has a colourless to pale yellow appearance. It is made from fermented rice, mixed with salt and sugar and used as a seasoning for the cooked sushi rice. It gives the rice a soft aroma and a mild taste before rolling the sushi; it can also be used in salad dressings.
Japanese rice vinegar is very mild and sweet, and has a colourless to pale yellow appearance. It is made from fermented rice, mixed with salt and sugar and used as a seasoning for the cooked sushi rice. It gives the rice a soft aroma and a mild taste before rolling the sushi; it can also be used in salad dressings.
Weight
Net weight: 150.0 ml
Storage
Kühl und trocken lagern.
Notes on use
indeterminate
Sushi Reis Marinade (für 250g Reis):
5 EL Reisessig, 1TL Zucker, 1TL Salz.
Alle Zutaten zusammenmischen, aufkochen und überden warmen Reis träufeln.
5 EL Reisessig, 1TL Zucker, 1TL Salz.
Alle Zutaten zusammenmischen, aufkochen und über den
warmen Reis träufeln.
Article number
4054865
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
