Pro 100 g: Schweinefleisch 103 g, Speck, Rindfleisch 20 g, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Rotwein (Konservierungsstoff [E 220]), Glucose, Gewürze, Antioxidationsmittel (E 301), Konservierungsstoff (E 252).
Description
Fleischerzeugnis aus Schweine- und Rindfleisch
Bell has been celebrating Italian salami craftsmanship for over 100 years. The traditional, aromatic recipe is rounded off with a dash of fruity Merlot and matured for 12 weeks in edible curing mould, provide the unique taste.