Speck, Rindfleisch 14%, Schweinefleisch 13%, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Acerolapulver, Glucose, Gewürze, Rum. Hülle nicht zum Verzehr geeignet.
Fleischerzeugnis aus Rind- und Schweinefleisch
The butcher classic that no well-assorted butcher's shop should be without! According to tradition, these smoked sausages were produced as early on as the 16th century, and still taste as great today! Whether in stew, soup, or simply with a bread roll, its taste has proven itself over the years.