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- Home
- Food
- Meat & Fish
- Cold Cuts & Sausage Products
- Sausages
- Smoked Sausage & Saucisson
- Bell Cabbage Sausage 1 Piece ca. 380g
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Product information
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Nutrition information
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Ratings (41)
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Product information
More information
Freshness guarantee
Keeps for at least 3 days after receipt
Country of production
Switzerland
Raw materials origin
Schweinefleisch (Switzerland)
Schwarten (Switzerland)
Schweineblut (Switzerland)
Speck (Switzerland)
Schwarten (Switzerland)
Schweineblut (Switzerland)
Speck (Switzerland)
Nutrition information
Ingredients
Weisskohl 40 %, Speck, Schwarten, Schweinefleisch, Blut, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Traubenzucker, Gewürze, Säuerungsmittel (E 575), Antioxidationsmittel (E 300, E 301). Wursthülle: Rinderdarm.
Description
Schweinefleischerzeugnis geräuchert mit Kabis
Whether Emperor Charles the Bold or the Battle of Grandson were the origin of the invention of the sausage served with cabbage, this traditional Vaud speciality, poached in warm water, is a real treat.
Whether Emperor Charles the Bold or the Battle of Grandson were the origin of the invention of the sausage served with cabbage, this traditional Vaud speciality, poached in warm water, is a real treat.
Weight
Net weight: 0.34 kg
Note
Storage
Refrigerated
Ohne Kühlung haltbar.
Notes on use
Simmering
Zubereitung: Auf Gemüse oder in heissem Wasser ca. 45–50 Minuten bei 75–80 °C ziehen lassen.
Identification mark
'CH 141'
Article number
3066948
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Produkt vor dem Verzehr vollständig durchgaren. Zertifizierungsstelle IGP: ProCert AG
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