Fleischerzeugnis aus Rind- und Schweinefleisch geräuchert
With pioneering spirit and passion, Bell invented the Bell Würstli for the Basel Carnival in 1924. The popular sausage is now over 90 years old and is still as fresh and crispy as ever. Bell sausages' secret seasoning and an extra portion of beef give them their incomparably crisp bite and have taken Switzerland by storm. They taste delicious cold or warm, and can be eaten it the classic way with bread and mustard or as a side dish with potato salad!