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- Fine Food Canadian Smoked Wild Salmon MSC
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Nutrition information
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Ratings (42)
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Freshness guarantee
Keeps for at least 3 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
KETALACHSFILETS (gefangen im Nordostpazifik, Kiemennetze und vergleichbare Netze [Treibnetze], Umschliessungsnetze und Hebenetze [Ringwaden][Alaska Fishery]), Meersalz, Glucose, Antioxidationsmittel (E 301).
Information for allergy sufferers: See highlighted ingredients
Description
Ketalachsfilets (Oncorhynchus keta) geräuchert
Spawned in western Canada, the wild salmon sets out on its journey to the coastal waters of the North Pacific Arctic Ocean. In the process this migratory fish can grow to a length of a metre and a weight of six kilograms. In the first and oldest salmon smokehouse in Switzerland it is then cold-smoked over beech and oak in a stone oven. Carried out exclusively by hand, this traditional process takes four to six days. The interplay of flavours created in the process makes this wild salmon from Canada a unique treat for the palate.
Spawned in western Canada, the wild salmon sets out on its journey to the coastal waters of the North Pacific Arctic Ocean. In the process this migratory fish can grow to a length of a metre and a weight of six kilograms. In the first and oldest salmon smokehouse in Switzerland it is then cold-smoked over beech and oak in a stone oven. Carried out exclusively by hand, this traditional process takes four to six days. The interplay of flavours created in the process makes this wild salmon from Canada a unique treat for the palate.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Certification
Identification mark
CH 51955737
Article number
4087273
Supplier
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