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- Labeyrie Coeur Smoked Salmon Fillet
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Freshness guarantee
Keeps for at least 3 days after receipt
Country of production
Farmed in Norway
Nutrition information
Ingredients
Atlantischer LACHS 97% (Salmo salar, In Aquakultur gewonnen in Norwegen), Salz 3%.
Information for allergy sufferers: See highlighted ingredients
Description
Atlantischer Lachs (Salmo salar) geräuchert
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Notes on use
ready-made meal
Produkt bei Zimmertemperatur geniessen.
Identification mark
'FR 40 261 001 CE'
Article number
3515423
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