Norway lobster is, in many respects, a healthy treat: it is particularly low in fat and a rich source of protein. Doctors extol its high levels of the trace element zinc, which plays an important role in strengthening our immune system.
Norway lobster tastes exquisite boiled, fried or grilled. The carcasses, as they are called, are used in sauces, soups or for flavouring butter.
Norway lobster is extremely popular in dishes such as paella.