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9.25

Price per 100 Gram
3.70/100g
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Product information

Labels

Freshness guarantee

Keeps for at least 1 days after receipt

Country of production

Switzerland

Origin / Region of catch

Switzerland

Fishing tackle category

Farmed

Taste

The flesh of the trout is white to salmon-pink, depending on the variety. It is very tender and flavoursome and is very easily boned, as the elastic pin bones along its back can also be eaten. The fish's individual flavour greatly depends on the quality of the water in which it lives.

Scientific name

Oncorhynchus mykiss

Storage

Refrigerated

Refrigerated: After purchase, store at max. temp. of 2 °C.

Packaging

Hermetically sealed bag

Article number

3510961

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch