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Freshness guarantee
Keeps for at least 2 days after receipt
Country of production
Australia/New Zealand
Raw materials origin
Lammfleisch (Australia, New Zealand)
Nutrition information
Ingredients
Lammfleisch.
Description
Lammfleisch
Lamb.
Vacuum packed.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Preparation
Sear on both sides for approx. 7 - 8 minutes.
Additional information
May be manufactured using non-hormonal performance enhancers such as antibiotics.
Born
Australien / Neuseeland
Raised
Australien / Neuseeland
Slaughtered
Australien / Neuseeland
Article number
3443868
Supplier
Miscellaneous
Produkt vor dem Verzehr erhitzen. Kann mit nicht hormonellen Leistungsförderern, wie Antibiotika erzeugt worden sein.
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