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- Veal Fillet Mignon
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Total 200g:
1 x 200g
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Freshness guarantee
Keeps for at least 4 days after receipt
Country of production
Switzerland
Raw materials origin
Kalbfleisch (Switzerland)
Nutrition information
Ingredients
Kalbfleisch.
Description
Kalbfleisch
Swiss veal. Vacuum packed.
Swiss veal. Vacuum packed.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Preparation
Sear on both sides for approx. 2 minutes. Cook the whole filet for about 30 minutes in the oven at 80 degrees.
Identification mark
CH 145
Born
Schweiz
Raised
Schweiz
Slaughtered
CH 145
Article number
3060292
Supplier
Miscellaneous
Produkt vor dem Verzehr erhitzen.