Pasta 72% (WHEAT FLOUR, palm oil, salt, flavor enhancer: E621, flour treatment agent: E500, E451, antioxidant: E306, acidity regulator: citric acid), seasoning sauce 21.7% (SOY sauce (water, SOY BEANS, salt, WHEAT), sugar, rapeseed oil, dextrose Flavor enhancer; E621 and E635, hydrolyzed corn protein, salt, spices, coloring: caramel, chicken powder, modified starch, flavors (contains CELERY)), cabbage, carrots, shitake mushrooms, spring onions. May contain traces of CRUSTACEANS, FISH, MILK, MOLLUSC, MUSTARD and SESAME.

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Description

Instant wheat noodles with Teriyaki seasoning sauce

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Notes on use

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1. Bring 250 ml of water to a boil in a pan. Break the noodles for an ideal pasta length. 2. Boil the noodles and vegetables inthe water for 2-3 minutes, until the water almost disappears. 3. Add the sauce to the noodles, stir well and fry until the water has completely disappeared. Serve immediately.