The most popular chips in Switzerland. Crispy fresh Zweifel Chips with a smoky, intense paprika flavour, finished with Swiss alpine salt. A real classic and a staple these days at every party. Produced in Switzerland, carefully processed and made from natural ingredients. Just as they were more than 50 years ago.
'Store in a cool and dry place, protect from sunlight.'
Notes on use
Salted chips with paprika flavor. Finely sliced doubt chips are crisply baked from carefully selected potatoes and spice sauces with pure, uncured sunflower oil. The gentle, traditional processing and the sunflower oil, which is especially suitable for baking, ensure the original doubt-chip flavor