Low-calorie fettuccine alternative made from konjac glucomannan and gluten-free oat fibres
With the low carb tagliatelle, you can bring low-calorie pasta to your table. One serving contains only few calories - for particularly figure-conscious meals. The tagliatelle are prepared from the flour of the konjak tuber, a soluble fiber, also known as glucomannan. The preparation is not only easy, but also super fast: in just two minutes the tagliatelle are ready to eat.
Cook the "Pasta" for 2 minutes in hot water or in a sauce. Good to know: When you open the "Fit Noodles" it smells a bit unusual. That's normal. Simply rinse the "Konjak Pasta" well under running water and the smell disappears.