BBQ sauces belong to a barbecue as much as charcoal and lighters! We'll help you find your personal favourites.
Sauces for vegetarians, vegans & meat lovers
Whether fish, meat, poultry or vegetarian food – THOMY's exciting BBQ sauces turn any barbecued food from «unparalleled» to «unbeatable». Whether with a smoky flavour, herb seasoning, an exotic note or delicious spiciness: this new and exciting range gives barbecued meat and vegetables a whole new level of flavour. Discover the diversity of THOMY barbecue products. The season has begun!
Do you prefer your barbecue without the meat? If so, we have the perfect sauces for you: 100% vegan and specially developed for meat alternatives. Finish off veggie burgers, sandwiches and other snacks with perfectly matched sauces and discover gourmet enjoyment without meat.
These sauces are sure-fire crowd pleasers
They've been barbecue classics for generations, and everyone has their personal favourites. From garlic, curry and chilli, to cocktail and hotdog, through to tartare sauce – there's something for everyone and, thanks to the practical squeezy bottle, you always get the right amount.
This sauce will take you on an unparalleled journey of taste and you should always have it handy as a dip, or for bread, meat or fish. Our aïoli with delicious garlic and aromatic herbs is made from a traditional recipe from southern France.
NEW: salsa with tomato
Looks hot, tastes mild: THOMY salsa sauce with tomato pieces and aromatic herbs is sure to turn heads at your BBQ. It's the perfect partner for nachos, wraps and Tex-Mex dishes.
BBQ with brandy note
Fun fact first: the word barbecue comes from the South American Spanish word «barbacoa», which refers to a wooden frame on which meat was cooked over an open fire. But enough theory – in practice, our BBQ sauce gives burgers and steaks a smoky note that'll have you exclaiming «que rico!» even if you don't speak Spanish.
Sweet & Sour with pepper
It seems obvious where this sweet & sour sauce gets its name from. But you'd be wrong: to begin with, everyone is really sweet when they're after an invitation to your barbecue. But if you run out of THOMY sauce because it's such a delicious dip, your guests will soon be in a sour mood. Sounds silly, and it is.
Chilli with jalapeños
Here's some good news if your palate isn't yet used to spicy food: you can train yourself to tolerate it! And we can help, because our chilli sauce is the perfect sparring partner for steaks and barbecued sausages. So, can you handle a little more spice?
Chimichurri with herbs
It's no surprise that there's a legend that the name of this Argentinian sauce comes from the phrase «gimme curry»: whether as a marinade or dip for beef, fish and poultry – it tastes so deliciously herby and spicy that you simply won't be able to get enough of it!
Honey & mustard sauce
Whether with grilled vegetables, fish or salad – our honey & mustard sauce is a real all-rounder. This sweet, slightly spicy and creamy sauce will be a real hit at your barbecue.
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