The Free From brochure provides useful information on lactose intolerance and celiac disease and offers ideas for suitable recipes. It also explains Coop's handy labelling system, which helps you to recognize gluten-free and lactose-free products and other allergens at a glance.
A vegan diet avoids all foods of animal origin. The new leaflet “Vegan – made easy” provides useful tips on how to achieve a balanced vegan diet, and it also includes a tasty recipe. Once read, the leaflet serves as a poster showing key facts at a glance.
The new Swiss seasonal calendar for fruit and vegetables shows you at a glance when which fruit and vegetables are in season in Switzerland. The calendar also includes interesting information about Naturaplan, ProSpecieRara, Hochstamm Suisse, Miini Region, Ünique and Max Havelaar.