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Our plant-based brands for milk and cheese substitutes

Coop stocks over 50 plant-based milk alternatives, 30 yoghurt alternatives and around 20 cheese alternatives. Our plant-based range includes our own-label brand Karma with a large selection of naturally vegan products. We also carry a variety of popular brands of plant-based substitute products like New Roots.

Karma

Karma offers a range of vegetarian and an increasing number of vegan food items – from breakfast products to pasta and ingredients for balanced meals, as well as drinks and ice creams. 
The Karma range of plant-based milk and yoghurt alternatives is extensive. We have over ten milk alternatives from Karma based on soya, rice, almonds, cashews or oats. Each product has a slightly different flavour and  different benefits. The soya option, for example, is high in protein, while the cashew milk has a creamy, nutty taste. Karma also offers lots of yoghurt alternatives based on soya and coconut.
Karma products are certified with the V-Label from Swissveg, and many of these foods are labelled with the Bio Suisse bud.

Alpro

Alpro is a pioneer in plant-based nutrition. This Belgian company launched its first plant-based food product for people with special dietary requirements 40 years ago. 
Today, Alpro offers a wide range of delicious plant-based drinks, yoghurt alternatives, cooking creams and desserts – based on soya beans, coconuts, almonds, hazelnuts, rice or oats.
Alpro’s plant-based products have a naturally low carbon and water footprint as the company uses European oats and Mediterranean almonds and soya. 

Beleaf

With its plant-based yoghurt and milk alternatives, Beleaf wants to encourage and show people that they don’t have to compromise on enjoyment. Quite the opposite, in fact! Beleaf’s almond-based products have a well-rounded, exciting flavour.
The Beleaf range currently includes Almond Yogs in different flavours, as well as protein shakes and drinks. It exclusively uses almonds from Spain, and its yoghurt alternatives are produced in Emmen in Canton Lucerne.
Plant-based food at Coop: yoghurt and cheese alternatives from New Roots

New Roots

New Roots are plant-based yoghurt and cheese alternatives made from cashew nuts. They not only look like yoghurt and cheese, but they taste just like it, too. New Roots products are organic and are made by hand in Switzerland and matured using traditional methods.
Freddy Hunziker, a cheese enthusiast and passionate vegan from Thun, began making milk from cashew nuts in order to produce cheese back in 2016. Freddy and his partner, Alice Fauconnet, are pioneers of vegan cheese in Switzerland and have already won numerous Swiss Vegan Awards and Peta Vegan Food Awards with New Roots.
New Roots are plant-based yoghurt and cheese alternatives made from cashew nuts. They not only look like yoghurt and cheese, but they taste just like it, too. New Roots products are organic and are made by hand in Switzerland and matured using traditional methods.

Simply V

The delicious cheese alternatives from Simply V originate from the green hills of Allgäu. It’s important to the Simply V team that their plant-based alternatives are just as flavoursome as regular cheese. These delicious plant-based products have impressed numerous judging panels, earning Simply V multiple awards.
Sweet almonds from California give these cheese alternatives their wonderfully aromatic flavour. Because Simply V cares about the environment, it prefers to work with small, family-run businesses in northern California. Simply V also uses coconut oil in the production of its products. Here too, the company opts for coconuts from sustainable, fair-trade producers.

Violife

Violife stands for delicious, diverse cheese substitutes with no animal-based ingredients. The products from Violife are free from lactose, gluten, nuts, soya, preservatives and cholesterol, and are therefore suitable for all.
The melt-in-the-mouth, creamy or slightly spicy Violife cheese substitutes have received the award for best vegan “cheese” on multiple occasions. This brand from Thessaloniki in Greece has more than 20 years’ experience in plant-based food production and is every bit as innovative now as it was the day it was first established.
Greek White Block is a plant-based alternative to feta, and Grated Mozzarella Flavour is a mozzarella substitute that will transform your pizza into a vegan delight. You can find both of these Violife products in our supermarkets and at coop.ch.