Pastures are home to almost 1,000 different types of grass and herbs. You can taste the freshness of the natural feed: grass-fed dairy products and cheese are high-quality, pure and completely natural products featuring the full flavour of the very best milk. Since the livestock are not fed on silage, grass-fed milk can be processed with care into tangy cheese or creamy yoghurt in a natural way using traditional recipes without added preservatives and without intensive mechanical processing. Grass-fed milk is a high-quality raw good which is perfect for producing cheese specialities that are matured for longer. Since the livestock only consume natural feed, grass-fed milk also contains considerably more healthy omega-3 fatty acids than conventional milk.