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3 Kings cake with chocolate
20 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 14g
  • Carbohydrates about 57g
  • Protein about 10g
This is needed
This is needed for 1 piece
Dough
  • 500 g white flour
  • 1.5 tsp salt
  • 4 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 60 g chocolate cubes
  • 80 g butter, soft, cut into pieces
  • 3 dl milk, lukewarm
To shape
  • 1 almonds
  • 2 tbsp decorating sugar
  • 1 eggs, beaten
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter, chocolate and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
To shape
Weigh out 8 portions of dough at approx. 90 g each, shape into balls, placing the almond (king) into one of the balls. Shape a large ball from the remaining dough, place on a baking tray lined with baking paper and arrange the small balls evenly around the large one, cover and leave to rise again for approx. 30 mins. Brush with egg, sprinkle with flaked almonds and sugar crystals.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.