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Almond ganache clusters
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 105
  • Fat about 8g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 30 piece
To caramelize the almonds
  • 200 g almond slivers
  • 50 g sugar
Ganache clusters
  • 200 g dark chocolate, break into small pieces
  • 1.25 dl cream
Decoration
  • 1 tbsp caramel cube
  • 1 tbsp coconut flakes
  • 0.25 tsp sea salt
  • 1 tbsp freeze-dried mixed berries, finely chopped
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And that's how it's done
And that's how it's done
To caramelize the almonds
Toast the almonds and sugar in a frying pan until the sugar caramelizes. Leave the almonds to cool on a sheet of baking paper.
Ganache clusters
Place the chocolate in a bowl. Bring the cream to the boil, pour over the chocolate, cover and leave to stand for approx. 2 mins. Stir in a circular motion, starting from the centre, until a homogeneous texture is achieved. Stir in the caramelized almonds. Using two teaspoons, place small mounds of the mixture on a baking tray lined with baking paper.
Decoration
Sprinkle the clusters with caramel cubes and fleur de sel or with berries and coconut, cover and refrigerate for at least 2 hrs.