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Crispy brownies
15 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 190
  • Fat about 12g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 18 piece
Brownie mix
  • 3 egg
  • 100 g ground cane sugar
  • 100 g white flour
To fill
  • 125 g butter
  • 150 g dark chocolate (64% cocoa), roughly chopped
  • 100 g crispy muesli (e.g. organic chocolate & amaranth)
  • 2 tbsp coffee liqueur (e.g. Kahlua)
  • One square springform pan (approx. 23 cm), base lined with baking paper, sides greased.
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And that's how it's done
And that's how it's done
Brownie mix
Place the flour, sugar and eggs in a bowl and beat with a whisk.
To fill
Melt the butter and chocolate in a pan, stir into the mixture along with the liqueur. Transfer the brownie mix to the prepared tin, sprinkle the muesli over the top.
To bake
Approx. 10 mins. in the lower half of an oven preheated to 220°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, remove from the tin, cut into 18 pieces, leave to cool on a cooling rack.