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Animal jammy dodgers with chocolate
30 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 185
  • Fat about 10g
  • Carbohydrates about 21g
  • Protein about 3g
This is needed
This is needed for 19 piece
Biscuit dough
  • 150 g butter, soft
  • 100 g apricot jam
  • 50 g ground cane sugar
  • 1 eggs
  • 2 pinches salt
  • 150 g wholemeal flour
  • 150 g white flour
To fill
  • 80 g apricot jam
To decorate
  • 1 bag dark cake icing (approx. 120 g)
  • a little hundreds & thousands
  • Baking paper , Baking tray, Bowl, Cutter, Oven mitts, Tablespoon, Whisk, Cooling rack
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And that's how it's done
And that's how it's done
Biscuit dough
Place the butter in a bowl, add the jam, sugar, egg and salt, whisk together until the mixture becomes lighter in colour. Mix in the flour, mix to create a soft dough, do not knead, cover and chill for approx. 1 hr.
To shape
On a lightly floured surface, roll out the dough in batches to approx. 4 mm thick. Cut out animals using animal cutters, place on two baking trays lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
To fill
Spread the jam over half of the biscuits, top with the remaining biscuits.
To decorate
Melt the cake icing in a bain-marie or in the microwave.Dip the animals in the cake icing, sprinkle with hundreds & thousands. Leave the biscuits to dry on a sheet of baking paper.