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Air-cured beef rolls with Sbrinz cheese
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 68
  • Fat about 6g
  • Carbohydrates about 1g
  • Protein about 4g
This is needed
This is needed for 24 piece
  • 125 g plain organic cream cheese
  • 80 g grated Sbrinz
  • 40 g smoked almonds, roughly chopped
  • 1 tbsp chives, finely chopped
  • 1.5 dl cream, whipped until stiff
  • 1 bunch chives
  • 120 g Bündnerfleisch (Graubünden air-dried meat) in slices
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And that's how it's done
And that's how it's done
Beat the cream cheese and Sbrinz with a whisk until smooth, add the almonds and chives, mix. Carefully fold the cream into the mixture, cover and chill for approx. 30 mins.
Spoon the filling into a piping bag with a smooth nozzle (approx. 1 cm in diameter). Pipe one strip onto each piece of beef, roll up. Tie one stem of chive around each roll.

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