Apple and cashew spread
Bring the apple, water, lemon juice and cinnamon stick to the boil, cover and simmer for approx. 10 mins., allow to cool, remove the cinnamon stick. Mix the apple sauce with the cashew nuts and maple syrup in a blender until a creamy mixture forms.
Spread the mixture onto the rice cakes.
Scatter desiccated coconut onto 4 rice cakes, create a polar bear face with banana and blueberries.
On the remaining rice cakes, use the banana, blueberries, apple slices and flaked almonds to turn each one into a snow owl.