Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Animal rice cakes
Animal rice cakes
Nutrition facts per serving:
- Energy in kcal about 170
- Fat about 9g
- Carbohydrates about 19g
- Protein about 4g
This is needed
This is needed
for 8 piece
Cashew & apple puree
- 1 apples
- 100 cashew nuts
- 1 water
- 1 lemon juice
- 1 cinnamon stick
- 8 rice cakes
- 1 maple syrup
Polar bear
- 3 coconut flakes
- 12 blueberries
- 0.5 banana
Snowy owl
- 1 apples
- 0.5 banana
- 12 blueberries
- 2 flaked almonds
Tools
View these products
- Knife, Pan, Peeler, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, Food processor
And that's how it's done
And that's how it's done
Cashew & apple puree
Immerse the nuts in water for approx. 1 hr. Peel the apple, cut into pieces and place in a pan. Add the water, lemon juice and cinnamon stick, , bring to the boil, cover and simmer for approx. 10 mins. until soft, set aside to cool. Remove the cinnamon stick, mix with the drained cashew nuts and maple syrup in a blender until a creamy mixture forms. Spread the puree onto the rice cakes.
Polar bear
Slice the banana. Scatter coconut flakes over four rice cakes, top with the banana slices and blueberries to create bears’ faces.
Snowy owl
Slice the banana and cut the apple into small segments. Top the remaining rice cakes with the banana slices, blueberries, apple segments and flaked almonds, to create owls.
