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Aperitif Christmas tree
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 122
  • Fat about 6g
  • Carbohydrates about 12g
  • Protein about 5g
This is needed
This is needed for 30 piece
Dough
  • 1.5 tsp salt
  • 500 g white flour
  • 0.5 cube yeast
  • 2 tbsp thyme, finely chopped
  • 3 garlic clove, squeezed
  • 3 tbsp flat-leaf parsley, finely chopped
  • 3 dl full-cream milk
  • 50 g salted butter, cut into pieces, soft
To shape
  • 200 g tangy Gruyère
  • 60 g salted butter, melted
  • 3 garlic clove, squeezed
  • 1 egg
  • 2 tbsp thyme, finely chopped
  • 3 tbsp flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, yeast, garlic and herbs in a bowl. Add the milk and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Divide the cheese into 30 pieces. Shape the dough into approx. 30 balls and flatten a little. Place 1 piece of cheese in the middle of each piece of dough, shape into balls. Place on a baking tray lined with baking paper in the shape of a tree, brush with egg. Mix the butter, garlic and herbs, use to glaze the tree.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.