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- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Appetizer plate
Appetizer plate
Nutrition facts per serving:
- Energy in kcal about 887
- Fat about 55g
- Carbohydrates about 66g
- Protein about 31g
This is needed
This is needed
for 8 people
Devils on horseback
- 0.25 tsp sea salt
- 125 g cream cheese
- 12 sage leaves
- a little pepper
- 12 Medjool dates, pitted, cut open lengthwise
- 24 slices dry-cured country bacon
Cheese, meat and garnish
View these products
- 200 g soft cheese
- 200 g hard cheese
- 100 g soft goats' cheese with pistachios
- 150 g salami, cut into slices
- 100 g olive
- 100 g cornichons
- 50 g dried meat (jerky)
- 200 g crackers
- 50 g caper berries
- 200 g bread sticks
- 100 g walnuts
- 8 dried figs
And that's how it's done
And that's how it's done
Devils on horseback
Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.
Cheese, meat and garnish
Serve all of the ingredients with the devils on horseback on a wooden board.
