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Appetizer plate
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 887
  • Fat about 55g
  • Carbohydrates about 66g
  • Protein about 31g
This is needed
This is needed for 8 people
Devils on horseback
  • 0.25 tsp sea salt
  • 125 g cream cheese
  • 12 sage leaves
  • a little pepper
  • 12 Medjool dates, pitted, cut open lengthwise
  • 24 slices dry-cured country bacon
Cheese, meat and garnish
  • 200 g soft cheese
  • 200 g hard cheese
  • 100 g soft goats' cheese with pistachios
  • 150 g salami, cut into slices
  • 100 g olive
  • 100 g cornichons
  • 50 g dried meat (jerky)
  • 200 g crackers
  • 50 g caper berries
  • 200 g bread sticks
  • 100 g walnuts
  • 8 dried figs
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And that's how it's done
And that's how it's done
Devils on horseback
Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.
Cheese, meat and garnish
Serve all of the ingredients with the devils on horseback on a wooden board.

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