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Apple and pear crisps
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 579
  • Fat about 1g
  • Carbohydrates about 138g
  • Protein about 1g
This is needed
This is needed for 100 g
  • 1 dl water
  • 100 g sugar
  • 0.5 tsp cinnamon
  • 1 sour apples (e.g. Boskoop), cut into approx. 2 mm slices
  • 1 pears, cut into approx. 2 mm slices
  • 2 tbsp lemon juice
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And that's how it's done
And that's how it's done
Bring the water, sugar and cinnamon to the boil, allow the syrup to cool slightly.
Mix the apple and pear with the lemon juice, toss in the syrup, allow the excess to drip off, place on two baking trays lined with baking paper.
To dry
Approx. 2 hrs. in the centre of an oven preheated to 100°C, turning twice. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.