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Asparagus & basil soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 12g
  • Carbohydrates about 17g
  • Protein about 16g
This is needed
This is needed for 4 people
Asparagus soup
  • 500 g green asparagus
  • 1 onions
  • 1 litre milk
  • 2 dl vegetable bouillon
  • 1.5 bunches basil
Salmon & serving
  • salt and pepper to taste
  • 4 slices smoked salmon
  • 2 tbsp pine nuts, toasted
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And that's how it's done
And that's how it's done
Asparagus soup
Peel the bottom third of the asparagus and cut it into pieces. Quarter the onion and cook until tender with the asparagus, milk and stock, stirring occasionally, for approx. 20 mins. Add the basil leaves to the soup, puree and season.
Salmon & serving
Cut each salmon slice in half. Roll up two halves, overlapping slightly, and place in the soup plate. Add the soup. Sprinkle with pine nuts.