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Asparagus summer rolls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 472
  • Fat about 35g
  • Carbohydrates about 23g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 1 tbsp oil for frying
  • 500 g thin green asparagus
  • 0.25 tsp salt
  • 200 g smoked tofu, cut into sticks
Summer rolls
  • 0.5 bunch peppermint, leaves torn off
  • 12 rice paper (approx. 22 cm in diameter)
  • 100 g baby lettuce, torn
  • 0.5 cucumber, cut into sticks
  • 0.5 bunch coriander, leaves torn off
  • 100 g mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp pistachio pesto
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And that's how it's done
And that's how it's done
Break off the lower third of the asparagus, cut the asparagus into pieces approx. 6 cm long. Heat a dash of oil in a non-stick frying pan. Fry the asparagus for approx. 5 mins., stirring occasionally, season with salt, remove. Fry the tofu in the same pan for approx. 5 mins, remove.
Summer rolls
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place a small amount of asparagus, tofu, cucumber and lettuce in the centre of the rice paper, sprinkle the herbs on top. Fold the sides of the rice paper inwards, then roll up tightly from the bottom. Place the summer roll on a platter, cover with a damp tea towel. Repeat the process and make 11 more rolls with the remaining rice sheets and ingredients.
Combine the mayonnaise, pesto and lemon juice, serve with the summer rolls.

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