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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Aubergine involtini
Aubergine involtini
Nutrition facts per serving:
- Energy in kcal about 49
- Fat about 4g
- Carbohydrates about 2g
- Protein about 1g
This is needed
This is needed
for 16 piece
Aubergines
- 1 aubergine (approx. 350 g), cut lengthwise into slices approx. 3 mm thick
- 2 tbsp olive oil
- 0.25 tsp salt
- a little pepper
Filling
View these products
- 150 g cream cheese
- 50 g rocket
- 80 g dried tomatoes, halved lengthwise
And that's how it's done
And that's how it's done
Aubergines
Place the aubergine slices on a baking tray lined with baking paper, brush both sides with a little oil, season.
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the aubergine slices and allow to cool a little.
Filling
Spread 2 tsp of cream cheese onto each of the aubergine slices, arrange the rocket and tomato on top, roll up.
