Place the aubergine slices on a baking tray lined with baking paper, brush both sides with a little oil, season.
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the aubergine slices and allow to cool a little.
Spread 2 tsp of cream cheese onto each of the aubergine slices, arrange the rocket and tomato on top, roll up.