Crispy fried beans
Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.
Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.