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Avocado and bean dip with tortilla chips
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 485
  • Fat about 37g
  • Carbohydrates about 24g
  • Protein about 10g
This is needed
This is needed for 4 people
Crispy fried beans
  • 2 tbsp olive oil
  • 1 tin soya beans (approx. 120 g), rinsed, drained
  • 2 tsp ras el hanout
  • 0.5 tsp salt
Avocado dip
  • 2 avocado
  • 1 organic lime, grated zest and the juice
  • 100 g crème fraîche
  • 0.25 tsp salt
  • 1 tsp ras el hanout
To serve
  • 150 g Blue tortilla chips with sea salt
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And that's how it's done
And that's how it's done
Crispy fried beans
Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.
Avocado dip
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.
To serve
Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.

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