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Avocado chilli fries
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 351
  • Fat about 26g
  • Carbohydrates about 19g
  • Protein about 8g
This is needed
This is needed for 4 people
Chilli crème fraîche
  • 100 g crème fraîche
  • 1 tbsp sambal oelek
  • 1 tsp lime juice
  • a little salt
Avocado fries
  • 2 egg
  • 80 g panko breadcrumbs oder Paniermehl
  • 2 tbsp white flour
  • 2 pieces avocado, cut into wedges
  • 0.5 tsp salt
  • 60 g preserved jalapeño peppers in slices (e. g. Old El Paso Sliced Green Jalapeños)
  • 0.5 bunch coriander, torn
  • oil for deep-frying
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And that's how it's done
And that's how it's done
Chilli crème fraîche
Combine the crème fraîche and remaining ingredients with a little salt and mix well, then refrigerate.
Avocado fries
Empty the flour into a shallow dish. Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Salt the avocado slices, turn in the flour in batches, shaking off the excess flour, then coat in the egg then the breadcrumbs.
Fill a pot to 1/3 with oil, heat it, then reduce the heat. Deep-fry the avocado in batches for around 4 mins. each until golden brown, then remove, allow to drain on kitchen paper, serve with chilli crème fraîche, jalapeños and coriander.

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