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Avocado chilli fries
Nutrition facts per serving:
- Energy in kcal about 351
- Fat about 26g
- Carbohydrates about 19g
- Protein about 8g
This is needed
This is needed
for 4 people
Chilli crème fraîche
- 100 g crème fraîche
- 1 tbsp sambal oelek
- 1 tsp lime juice
- a little salt
Avocado fries
- 2 egg
- 80 g panko breadcrumbs oder Paniermehl
- 2 tbsp white flour
- 2 pieces avocado, cut into wedges
- 0.5 tsp salt
Baking
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- 60 g preserved jalapeño peppers in slices (e. g. Old El Paso Sliced Green Jalapeños)
- 0.5 bunch coriander, torn
- oil for deep-frying
And that's how it's done
And that's how it's done
Chilli crème fraîche
Combine the crème fraîche and remaining ingredients with a little salt and mix well, then refrigerate.
Avocado fries
Empty the flour into a shallow dish. Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Salt the avocado slices, turn in the flour in batches, shaking off the excess flour, then coat in the egg then the breadcrumbs.
Baking
Fill a pot to 1/3 with oil, heat it, then reduce the heat. Deep-fry the avocado in batches for around 4 mins. each until golden brown, then remove, allow to drain on kitchen paper, serve with chilli crème fraîche, jalapeños and coriander.
