Barbecue (charcoal, gas, electric barbecue)
With the lid down, grill the aubergines over/on a medium heat (approx. 200°C) for approx. 40 mins. all over, turning occasionally.
Cut the aubergines in half lengthwise, scrape the aubergine flesh out of the skins using a spoon. Place the aubergine flesh in a measuring cup. Add the lemon juice to the aubergines along with all the other ingredients up to and including the pepper, roughly puree.
Mix the cucumber with all the ingredients up to and including the oil. Serve the baba ganoush in a deep dish, top with the salad and season with salt.