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Baba ganoush with vegetable topping
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 209
  • Fat about 15g
  • Carbohydrates about 10g
  • Protein about 5g
This is needed
This is needed for 4 people
Barbecue (charcoal, gas, electric barbecue)
  • 2 aubergine, pierced with a knife
Baba ganoush
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1.5 tbsp tahini (sesame paste)
  • 1 garlic clove
  • 0.5 tsp cumin, roasted
  • 0.5 tsp salt
  • a little pepper
To serve
  • 1 cucumber, quartered, thinly sliced
  • 2 vine-ripened tomatoes, cut into cubes
  • 2 tbsp olive oil
  • 0.5 bunch peppermint, leaves torn off
  • 1 tbsp pine nuts, roasted
  • 0.25 tsp sea salt
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And that's how it's done
And that's how it's done
Barbecue (charcoal, gas, electric barbecue)
With the lid down, grill the aubergines over/on a medium heat (approx. 200°C) for approx. 40 mins. all over, turning occasionally.
Baba ganoush
Cut the aubergines in half lengthwise, scrape the aubergine flesh out of the skins using a spoon. Place the aubergine flesh in a measuring cup. Add the lemon juice to the aubergines along with all the other ingredients up to and including the pepper, roughly puree.
To serve
Mix the cucumber with all the ingredients up to and including the oil. Serve the baba ganoush in a deep dish, top with the salad and season with salt.

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