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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Beetroot & apple soup
Beetroot & apple soup
Nutrition facts per serving:
- Energy in kcal about 407
- Fat about 18g
- Carbohydrates about 34g
- Protein about 23g
This is needed
This is needed
for 4 people
View these products
- 1 onions
- 1 apple
- 1 tbsp butter
- 1.5 tbsp grated horseradish in a jar
- 600 g boiled beets
- salt and pepper to taste
- 7.5 dl vegetable bouillon
- 100 g crème fraîche
And that's how it's done
And that's how it's done
1. Finely chop the onion, peel and dice the apple. Heat the butter and sauté the onion and apple. Add the horseradish and cook briefly. Peel and dice the beetroot and add to the pan. Cook briefly.
2. Add the stock and simmer for approx. 15 mins. Purée the soup, return to the pan and season.
3. Serve the soup garnished with crème fraîche.
