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Beetroot and goat’s cheese tarte flambée
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 563
  • Fat about 24g
  • Carbohydrates about 68g
  • Protein about 16g
This is needed
This is needed for 2 people
  • 1 tarte flambée dough, rolled into a rectangle
  • 120 g soft goats' cheese
  • 20 g pecan nuts, roughly chopped
  • 200 g beetroots, thinly sliced
  • a little sea salt
  • a little pepper
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And that's how it's done
And that's how it's done
Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts. Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove the tarte flambée and top with the remaining cheese, season.