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Beetroot pralines with macadamia nuts
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 139
  • Fat about 8g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 20 piece
  • 150 g boiled beets, diced
  • 2.5 tbsp cane sugar
  • 50 g pitted prunes, finely chopped
  • 300 g macadamia nuts, finely chopped
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Puree the beetroot, sugar and water in a pan, bring to the boil and then simmer for approx. 3 mins. while stirring. Add the plums, continue to simmer for approx. 5 mins., leave to cool. Combine the mixture with 200 g of the nuts. With wet hands, shape 20 balls and roll them in the remaining nuts.