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Blinis with caviar
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 104
  • Fat about 7g
  • Carbohydrates about 8g
  • Protein about 3g
This is needed
This is needed for 10 piece
  • 80 g white flour
  • 1 pinch salt
  • 5 g yeast, crumbled
  • 1 dl milk, lukewarm
  • 1 egg yolk
  • a little butter, for frying
  • 1 tbsp maple syrup
  • 100 g crème fraîche
  • 20 g white sturgeon caviar
  • For 2 whisky tumblers, approx. 300 ml each
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And that's how it's done
And that's how it's done
Mix the flour and salt in a bowl. Stir the yeast into the milk, add to the flour. Add the butter and egg yolk and stir everything together to form a smooth batter. Cover the batter and leave to rest at room temperature for approx. 1 hr. Heat a little butter in a frying pan. Fry 10 blinis in the butter, each approx. 5cm, on both sides for approx. 2 1/2 mins. each side.
Coat the blinis with the maple syrup and garnish with crème fraîche and caviar.