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Blinis with cured ham
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 127
  • Fat about 9g
  • Carbohydrates about 6g
  • Protein about 5g
This is needed
This is needed for 16 piece
  • 200 g crème fraîche
  • 2 tbsp pesto rosso (red pesto)
  • salt and pepper to taste
  • 32 crackers
  • 200 g cured ham in slices
  • 1 bunch flat-leaf parsley
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And that's how it's done
And that's how it's done
Mix the crème fraîche with the pesto, season. Cover half of the blinis with half of the crème fraîche. Place half a slice of cured ham on top of each blini. Remove the parsley leaves and arrange 2-3 leaves on each blini. Spread the rest of the crème fraîche over the top, cover each one with a blini and garnish with the remaining parsley.