- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Blinis with maple syrup and Swiss caviar
Blinis with maple syrup and Swiss caviar
Nutrition facts per serving:
- Energy in kcal about 112
- Fat about 8g
- Carbohydrates about 8g
- Protein about 3g
This is needed
This is needed
for 10 piece
Batter
- 80 g white flour
- 2 pinches salt
- 1 dl milk, lukewarm
- 5 g yeast, crumbled
- 2 tbsp butter, melted, left to cool
- 1 egg yolk
- 1 tbsp maple syrup
Blinis
View these products
- clarified butter
- 0.5 tbsp maple syrup
- 100 g crème fraîche
- 20 g Fine Food Swiss Caviar
And that's how it's done
And that's how it's done
Batter
Mix the flour, salt and yeast in a bowl. Whisk together the milk, butter, egg yolk and maple syrup, add to the flour, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.
Blinis
Heat the clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches, using approx. 1½ tbsp of batter per blini (approx. 5 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove the blinis from the pan, drizzle with maple syrup, serve with crème fraîche and caviar.
