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Blinis with maple syrup and Swiss caviar
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 112
  • Fat about 8g
  • Carbohydrates about 8g
  • Protein about 3g
This is needed
This is needed for 10 piece
  • 80 g white flour
  • 2 pinches salt
  • 1 dl milk, lukewarm
  • 5 g yeast, crumbled
  • 2 tbsp butter, melted, left to cool
  • 1 egg yolk
  • 1 tbsp maple syrup
  • clarified butter
  • 0.5 tbsp maple syrup
  • 100 g crème fraîche
  • 20 g Fine Food Swiss Caviar
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And that's how it's done
And that's how it's done
Mix the flour, salt and yeast in a bowl. Whisk together the milk, butter, egg yolk and maple syrup, add to the flour, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.
Heat the clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches, using approx. 1½ tbsp of batter per blini (approx. 5 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove the blinis from the pan, drizzle with maple syrup, serve with crème fraîche and caviar.

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