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Bread sticks
20 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 38
  • Fat about 1g
  • Carbohydrates about 6g
  • Protein about 1g
This is needed
This is needed for 24 piece
Dough
  • 250 g wholemeal flour
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1.5 dl water
  • 1 tbsp olive oil
  • 0.5 bunch rosemary, finely chopped
Bread sticks
  • 1 tsp sea salt
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Divide the dough in half, knead the rosemary into one half. Cover both halves and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Bread sticks
Divide both halves into 12 portions, shape into breadsticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with salt.
To bake
Approx. 20 mins. in an oven preheated to 200 °C (convection). Remove from the oven, leave to cool on a cooling rack.