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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Buttered radishes
Buttered radishes
Nutrition facts per serving:
- Energy in kcal about 31
- Fat about 3g
- Carbohydrates about 0g
- Protein about 0g
This is needed
This is needed
for 20 pieces
Buttered radishes
View these products
- 1 fennel seeds
- 0.25 pepper
- 75 butter
- 4 juniper berries
- 0.5 sea salt
- 2 radishes incl. green parts
And that's how it's done
And that's how it's done
Buttered radishes
Mix the fennel seeds, juniper berries, salt and pepper in a small bowl. Place ⅔ of the butter in a bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the butter while stirring constantly, remove the bowl, stir in the rest of the butter, leave to cool for approx. 3 mins. Dip the radishes in the butter, sprinkle with the spices, transfer to a plate lined with baking paper, cover and chill until ready to serve.
