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Buttered radishes
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 31
  • Fat about 3g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 20 pieces
Buttered radishes
  • 1 tsp fennel seeds, crushed
  • 4 juniper berry, finely chopped
  • 0.5 tsp sea salt
  • 0.25 tsp pepper
  • 2 bunches radishes incl. green parts
  • 75 g butter
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And that's how it's done
And that's how it's done
Buttered radishes
Mix the fennel seeds, juniper berries, salt and pepper in a small bowl. Place ⅔ of the butter in a bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the butter while stirring constantly, remove the bowl, stir in the rest of the butter, leave to cool for approx. 3 mins. Dip the radishes in the butter, sprinkle with the spices, transfer to a plate lined with baking paper, cover and chill until ready to serve.

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