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Carrot soup with orange and coriander
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 248
  • Fat about 13g
  • Carbohydrates about 24g
  • Protein about 3g
This is needed
This is needed for 2 people
  • 1 tbsp butter
  • 0.5 tsp ground coriander seeds
  • 5 dl vegetable bouillon
  • 1 shallot, finely chopped
  • 300 g carrots, cut into pieces
  • 1 tsp sugar
  • 2 organic oranges, use a little grated zest and all of the juice
  • salt to taste
  • pepper
  • 2 tbsp crème fraîche
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And that's how it's done
And that's how it's done
Heat the butter, sauté the shallot, add the carrots and continue to cook, season. Add the orange zest, orange juice and stock. Cover and simmer for approx. 25 mins. until soft. Add the sugar, puree, season. Serve the carrot soup in warmed soup bowls. Top with crème fraîche.