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Cheese and herb sablés
40 m active | 2 h total
Nutrition facts per serving:
  • Energy in kcal about 22
  • Fat about 2g
  • Carbohydrates about 1g
  • Protein about 1g
This is needed
This is needed for 25 piece
  • 250 g white flour
  • 1 organic lemon, use grated zest only
  • 120 g Gruyère, grated
  • 1 tbsp thyme, finely chopped
  • 1 tbsp marjoram, finely chopped
  • 0.25 tsp salt
  • 175 g butter, cold, cut into pieces
  • 1 egg whites
To decorate
  • some sage leaves
  • some rosemary needles
  • some oregano leaves
  • a little sea salt
  • 3 tbsp water
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And that's how it's done
And that's how it's done
Mix the flour, cheese, lemon zest, herbs and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg white, mix quickly to create a soft dough. Shape the dough into a roll approx. 4 cm in diameter, cover and chill for approx. 1 hr. Cut the dough into slices approx. 3 mm thick, place on two baking trays lined with baking paper.
To decorate
Brush the sablés with water. Scatter the herbs over the top. Sprinkle with fleur de sel.
To bake
Bake each tray for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.