To shape the croissants
Roll out the dough, halve the dough lengthwise, cut into approx. 18 triangles. Top with the Mostbröckli, cheese and almonds. Roll the triangles in towards the pointed end. Place the croissants on a baking tray lined with baking paper, brush with egg.
Approx. 20 mins. in the lower half of an oven preheated to 200°C.