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Cherry spritzer
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 103
  • Fat about 0g
  • Carbohydrates about 19g
  • Protein about 1g
This is needed
This is needed for 4 glass
Cherry puree
  • 1 dl water
  • 50 g sugar
  • 150 g frozen cherries
  • 5 dl sparkling mineral water
  • 2 tbsp kirsch
  • 1 tbsp lemon juice
  • 12 ice cubes
  • 8 frozen cherries
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And that's how it's done
And that's how it's done
Cherry puree
Bring the water, cherries and sugar to the boil, simmer for approx. 5 mins. Puree the cherries, leave to cool. Divide the cherry puree between 4 glasses.
Mix the water, kirsch and lemon juice, pour into the glasses containing the cherry puree, stir. Add 3 ice cubes and 2 cherries to each glass, serve immediately.