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- Home
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- Recipes
- Aperitif fingerfood
- Chicken and prawn balls with kumquat sauce
Chicken and prawn balls with kumquat sauce
Nutrition facts per serving:
- Energy in kcal about 36
- Fat about 1g
- Carbohydrates about 3g
- Protein about 3g
This is needed
This is needed
for 30 piece
Kumquat sauce
- 0.5 sesame oil
- 1 shallot
- 0.5 red chilli
- 1 ginger
- 150 kumquats
- 1 liquid honey
- 3 water
- 1 salt
Chicken and prawn balls
View these products
- 150 shelled, raw prawns
- 4 lemongrass
- 300 mince (chicken)
- 0.5 coriander
- 0.75 salt
- 1 garlic clove
- 50 panko breadcrumbs
- oil
- pepper
- 1 shallot
And that's how it's done
And that's how it's done
Kumquat sauce
Heat the oil in a pan. Sauté the shallot for approx. 3 mins. Add the kumquats, chilli and ginger, cook briefly. Add the honey, water and salt, reduce for approx. 10 mins.
Chicken and prawn balls
Puree the prawns and lemongrass in a food processor until smooth, mix with the mince and all the other ingredients up to and including the pepper. Knead the mince by hand until the ingredients form a compact mass. Shape the mixture into 30 balls, then chill for approx. 30 mins. Heat a dash of oil in a non-stick frying pan. Fry the balls in batches for approx. 8 mins. all over. Serve with the kumquat sauce and reserved coriander leaves.
