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Chicken and prawn balls with kumquat sauce
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 36
  • Fat about 1g
  • Carbohydrates about 3g
  • Protein about 3g
This is needed
This is needed for 30 piece
Kumquat sauce
  • 0.5 sesame oil
  • 1 shallot
  • 0.5 red chilli
  • 1 ginger
  • 150 kumquats
  • 1 liquid honey
  • 3 water
  • 1 salt
Chicken and prawn balls
  • 150 shelled, raw prawns
  • 4 lemongrass
  • 300 mince (chicken)
  • 0.5 coriander
  • 0.75 salt
  • 1 garlic clove
  • 50 panko breadcrumbs
  • oil
  • pepper
  • 1 shallot
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And that's how it's done
And that's how it's done
Kumquat sauce
Heat the oil in a pan. Sauté the shallot for approx. 3 mins. Add the kumquats, chilli and ginger, cook briefly. Add the honey, water and salt, reduce for approx. 10 mins.
Chicken and prawn balls
Puree the prawns and lemongrass in a food processor until smooth, mix with the mince and all the other ingredients up to and including the pepper. Knead the mince by hand until the ingredients form a compact mass. Shape the mixture into 30 balls, then chill for approx. 30 mins. Heat a dash of oil in a non-stick frying pan. Fry the balls in batches for approx. 8 mins. all over. Serve with the kumquat sauce and reserved coriander leaves.